• Hi there

    I am Fernanda

     

    Scientific Writer &

    Project Manager

     

     

    Food Scientist

    Hold a PhD in Chemistry

    Pursued Scientific Projects in the USA & France

    Former Scientific Innovation Consultant

  • Need a hand in your scientific missions focused on the agrifood & biotech space?

     

    Let me help you with:

    broken image

    Scouting for solutions

    I'll detect strategic partners & technologies.

    broken image

    Writing scientific copy

    I'll write copy, newsletter articles, reports, and more.

    broken image

    Managing a project

    I'll support a new project or program launch.

  • Testimonials

    "I had the pleasure of working with Dr. Fernanda Haffner for 5+ years on a French science zine called Esperluette. She edited and wrote the stories in this innovative publication, where I served as the English language copyeditor and proofreader. Fernanda was a delight to work with and an excellent storyteller, reporter, editor, and supervisor. Unlike some scientists, she is able to explain complex research in a way that is not only understandable but enjoyable, compelling, and inspiring. I highly recommend Fernanda for any science, writing, and communication projects you may want to undertake since she is a brilliant thinker and a highly reliable, thoughtful, and accomplished professional. And as an added bonus, she is also great fun to work with."

    Diana Hembree, Content Strategist at Center for Care Innovations, USA

    "Fernanda has an exceptional ability to find excellent and often creative solutions for our clients. She approaches each challenge with a fresh perspective and a genuine passion for delivering results. Her innovative thinking and strategic approach have consistently impressed our clients." 

    Andrew Hazlehurst, Head of Business Development TechScout.com, UK

  • Bio

     

    Scientific consultancy experience

    ✒ I spearheaded 50+ food, health, and biotech projects for major multinational companies

    ✒ Clients examples: General Mills, Nestlé, DuPont, BASF, Colgate-Palmolive, and L’Oréal

     

    Beyond scientific consultancy

    I founded a non-profit scientific publication called Esperluette

    The short and engaging stories of scientists (written by myself) were paired with original illustrations from local artists

    It was a bridge between science and arts as well as the scientific and non-scientific communities

     

    Today's mission

    I look forward to helping companies, non-profits, and individuals in communicating their scientific messages effectively and providing assistance in scientific projects

     

    Whether you're a professional, a leader, a team member, or a manager in the food, biotech, health, or related industries, I'd love to discuss how we can collaborate.

     

  • broken image

     

    Assistant Specialist

    Main project: Compositional analysis of Miscanthus giganteus by near infrared spectroscopy 

     

    Peer-reviewed publications:

    1. Compositional analysis of Miscanthus giganteus by near infrared spectroscopy, Cellulose, 2013

    2. Environment Has Little Effect on Biomass Biochemical Composition of Miscanthus giganteus Across Soil Types, Nitrogen Fertilization, and Times of Harvest, Bioenerrg. Res., 2015

  • Copy snapshot

    Articles written for different purposes (science outreach, newsletter) and outlets
    19. August 2024 · Science outreach,Neuroscience,Biomedical research
    9. April 2024 · Newsletter article,Protein,Plant-based diet
    5. März 2024 · Science outreach,Molecular biology,RNA
    5. März 2024 · Science outreach,Physical-chemistry,Surfactants
    5. März 2024 · Science outreach,Women Microbiome,Birth
    22. September 2021 · Oral healing,Oral microbiome,Oral wound,Website article
  • Projects snapshot

    Examples of scientific scouting missions

    Landscaping study

    The client was interested in identifying technological solutions to solve consumers' acceptance of a few plant-based dairy alternative products.

    Literature review

    The client was interested in identifying compounds responsible for off-notes in final products containing different types of vegetables. Technological solutions aiming to mitigate the issue were also part of the scope.

    Contract manufacturing

     

    The client was looking to establish a long-term partnership to manufacture new pharma-grade polymers and excipients.

    Landscaping study

    The client was looking for emerging microbiome start-ups focusing on three body organs. The work included microbial, regulatory, and investment information.

  • Collaboration

    broken image

    Diana Hembree

    Proofreader & Copyeditor

     

    ✒ Journalist for 35+ years

    ✒ Has a master of science degree in Sustainable Food Systems from Green Mountain College, USA

    ✒ Has worked as a journalist and/or editor for Time Inc. Health, Forbes online, the Center for Investigative Reporting, and PBS Frontline

    ✒ Has covered sustainability issues for Bioenergy Connection (UC Berkeley) and Inside Philanthropy

    ✒ Has edited well-received books on sustainability issues such as Global Dumping Group and The Fight in the Fields

  • Contact me

    Let me help you bring your vision to the world.